Step-by-Step Instructions
1️⃣ Brown the Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until it’s fully browned, breaking it apart with a wooden spoon. Drain any excess grease if needed.
2️⃣ Sauté the Aromatics
Add the diced onion and minced garlic to the pot with the beef. Cook for 2-3 minutes until the onion becomes soft and translucent, stirring occasionally to prevent burning.
3️⃣ Add the Potatoes and Broth
Stir in the diced potatoes and beef broth. Bring the soup to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
4️⃣ Prepare the Cheesy Roux
In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly, until the mixture turns a light golden color.
Slowly whisk in the milk, continuing to stir until the mixture becomes smooth and thickened (2-3 minutes).
5️⃣ Melt the Cheese & Combine Everything
Gradually stir the milk mixture into the soup. Add the shredded cheddar cheese, stirring continuously until it’s fully melted and creamy. Season with salt, black pepper, and smoked paprika (if using).
6️⃣ Serve & Garnish
Ladle the hot, cheesy soup into bowls. Garnish with dried parsley, extra shredded cheese, or crispy bacon bits for added flavor.
Enjoy with crusty bread, garlic toast, or crackers for the ultimate cozy meal! 🍲🥖
Helpful Tips & Variations
✔ Use the Right Potatoes: Yukon Gold and Russet potatoes work best for a creamy texture. Avoid waxy potatoes like red potatoes, as they hold their shape too well.
✔ Make it Extra Creamy: Swap out the milk for half-and-half or heavy cream if you want an ultra-rich soup.
✔ Add More Vegetables: Feel free to add carrots, celery, or bell peppers for extra nutrition.
✔ Spice it Up: Add cayenne pepper, red pepper flakes, or diced jalapeños for a spicy kick.
✔ Swap the Protein: Replace the ground beef with ground turkey, chicken, or even sausage for a different flavor.
✔ Slow Cooker Version: Brown the beef and onions first, then transfer all ingredients (except cheese and milk) to a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Stir in the cheese and milk at the end until melted.
Serving Suggestions 🍽️
This hearty soup pairs perfectly with:
🥖 Warm crusty bread – Ideal for dipping!
🥗 A fresh green salad – Adds a light contrast to the richness.
🥓 Crispy bacon crumbles – A smoky, salty topping.
🌶 A dash of hot sauce – For those who love a little heat!
Storing & Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or broth if needed.
Freezer: This soup does not freeze well due to the dairy content. The texture may become grainy upon thawing.
Nutritional Information (Per Serving)
🔹 Calories: ~450 kcal
🔹 Protein: 25g
🔹 Carbs: 35g
🔹 Fat: 25g
🔹 Fiber: 3g
🔹 Sodium: 780mg
Frequently Asked Questions (FAQs)
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day as the flavors meld together. Just reheat it slowly on the stovetop to prevent the cheese from separating.
Q: Can I use a different type of cheese?
A: Absolutely! Try Colby Jack, Monterey Jack, or even smoked Gouda for a unique twist.
Q: How do I prevent my cheese from becoming grainy?
A: Always add cheese off the heat and stir constantly until melted. Using freshly grated cheese (instead of pre-shredded) also helps.
Q: Can I make this gluten-free?
A: Yes! Replace the all-purpose flour with a gluten-free flour blend or cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
Final Thoughts
This Cheesy Hamburger Potato Soup is pure comfort food in a bowl! 🧀🥔🍔 Whether you’re feeding a hungry family or just craving a warm, hearty meal, this soup is guaranteed to hit the spot. Rich, creamy, and packed with flavor, it’s a meal you’ll want to make again and again.
So grab your pot, your favorite cheese, and a big spoon, and get ready to enjoy one of the best homemade soups you’ll ever make! 🍲✨
