Cheesy Hamburger Potato Soup

Variations

1. Protein Swaps:
   • Use ground turkey, sausage, or shredded rotisserie chicken for a different flavor.
   • Add crumbled bacon for smokiness.
2. Vegetable Additions:
   • Include broccoli, cauliflower, or spinach for extra nutrition.
   • Add a can of diced tomatoes or green chiles for a southwestern twist.
3. Spice It Up:
   • Stir in chili powder, paprika, or a dash of hot sauce.
   • Garnish with sliced jalapeños.
4. Cream Alternatives:
   • Substitute milk or cream with unsweetened almond milk or coconut milk for a dairy-free version.
   • Blend a portion of the potatoes to make the soup creamy without adding flour or dairy.
5. Cheese Choices:
   • Experiment with Monterey Jack, pepper jack, or Gouda for a unique flavor.
   • Sprinkle parmesan on top for extra zest.

Tips for the Perfect Soup

1. Use Yukon Gold or Russet Potatoes:
   They become tender and creamy, perfect for soups.
2. Grate Your Own Cheese:
   Pre-shredded cheese often contains anti-caking agents, which can affect the soup’s smoothness.
3. Don’t Overcook:
   Once the cheese is added, keep the soup on low heat to prevent it from separating.
4. Make It Ahead:
   The flavors deepen over time. Prepare it a day ahead and reheat gently.
5. Thicken to Your Preference:
   Add more flour or blend some of the soup for a thicker consistency.

Enjoy experimenting with your cheesy hamburger potato soup!