Directions:
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Preheat oven to 350°F.
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In a large skillet, cook ground beef over medium heat until no longer pink. Drain off any fat.
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In a large bowl, combine cooked ground beef, cooked rice, cream of mushroom soup, milk, 1 cup of cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
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Transfer mixture to a 9×13-inch baking dish.
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Sprinkle remaining ½ cup of cheddar cheese over top of casserole.
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Bake in preheated oven for 25 minutes, or until cheese is melted and casserole is hot and bubbly.
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Serve warm. Enjoy!
Quick Facts:
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Preparation time: 15 minutes
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Cooking time: 25 minutes
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Total time: 40 minutes
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Calories: ~390 kcal per serving
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Servings: 6–8
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