Instructions:
Preheat oven to 350°F.
In a large skillet, cook ground beef over medium heat until no longer pink.
Drain off any fat.
In a large bowl, combine cooked ground beef, cooked rice, cream of mushroom soup, milk, 1 cup of cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Transfer mixture to a 9×13-inch baking dish.
