Cheesy Ground Beef Rice Casserole

Instructions:

  • Preheat the Oven:

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

  • Cook the Ground Beef:

In a large skillet over medium heat, cook the ground beef until browned. Break up the meat as it cooks.

Add the diced onion, bell pepper, and garlic. Cook for 3-4 minutes, or until the vegetables are softened.

Drain any excess fat if necessary.

  • Mix in the Soup and Seasonings:

Stir in the cream of mushroom soup, beef broth, sour cream, paprika, garlic powder, salt, and pepper. Cook for a few minutes, stirring to combine.

  • Add the Rice and Cheese:

Stir in the cooked rice, 1 cup of shredded cheddar cheese, and the frozen peas or corn (if using). Mix everything well until evenly combined.

  • Assemble the Casserole:

Pour the beef and rice mixture into the prepared baking dish.

Top with the remaining 1/2 cup of shredded cheddar cheese.

  • Bake:

Cover the casserole with foil and bake for 20 minutes.

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

  • Garnish and Serve:

Let the casserole cool for a few minutes, then garnish with fresh parsley if desired.

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