Instructions:
Preheat oven to 350°F (175°C).
In a medium skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Remove from heat.
In a large bowl, mix rice, soups, chicken broth, heavy cream, garlic-butter mixture, Parmesan, and mozzarella cheeses. Stir until everything is well combined.
Pour the rice mixture into a 9×13 inch baking dish.
Season the chicken breasts with Italian seasoning, salt, and pepper. Place them on top of the rice mixture.
Cover the dish with aluminum foil and bake for 45-50 minutes or until the chicken is fully cooked and the rice is tender.
Remove foil, sprinkle extra Parmesan cheese over the top, and broil for 2-3 minutes to give it a golden, cheesy crust.
Garnish with fresh parsley and serve hot.
