Directions:
1. Preheat Oven:
– Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Chicken:
– Cut a pocket into each chicken breast without cutting all the way through.
– In a bowl, mix together the mushrooms, cream cheese, mozzarella cheese, garlic, thyme, parsley, salt, and pepper.
– Stuff each chicken breast with the mushroom mixture.
3. Cook the Chicken:
– In a skillet, melt the butter over medium heat.
– Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
4. Bake the Chicken:
– Transfer the seared chicken breasts to the prepared baking sheet.
– Sprinkle grated Parmesan cheese over the top of each chicken breast.
– Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted.
5. Serve:
– Garnish with fresh parsley before serving.
– Enjoy your delicious Cheesy Garlic Butter Mushroom Stuffed Chicken!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 400 kcal per serving | Servings: 4 servings”
