2. Prepare the Chicken:
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Preheat your oven to 375°F (190°C).
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Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally, making sure not to cut all the way through.
3. Stuff the Chicken:
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Generously fill each chicken breast pocket with the mushroom and cheese mixture.
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If desired, secure the openings with toothpicks to hold the filling inside.
4. Sear the Chicken:
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In an oven-safe skillet, heat a drizzle of olive oil over medium-high heat.
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Add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.
5. Bake the Chicken:
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If using breadcrumbs, sprinkle them on top of the chicken for added crunch.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Serve:
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Let the chicken rest for a few minutes before slicing.
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Serve warm, garnished with fresh herbs if desired.
Details:
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Prep Time: 15 minutes
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Cook Time: 30 minutes
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Servings: 4
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