Instructions:
1. In a skillet, brown the ground beef over medium heat. Drain excess grease if needed.
2. Stir in the taco seasoning and water, cooking until the liquid is absorbed.
3. Transfer the seasoned beef to a Dutch oven or large pot.
4. Add the Salsa Con Queso, potato soup, sour cream, and both broths. Stir well until the sour cream melts into the mixture.
5. Mix in the fire-roasted green chilis, frozen corn, and beans.
6. Bring to a gentle boil, stirring frequently. Then, reduce heat and let it simmer, stirring occasionally to prevent sticking.
7. Serve hot with tortilla chips or Fritos! Want extra heat? Add some jalapeños on top!
Why You’ll Love This Recipe:
Ultra-Cheesy & Creamy The combo of queso, sour cream, and potato soup makes it irresistibly rich.
Packed with Flavor Fire-roasted chilis and taco-seasoned beef bring the perfect Tex-Mex kick!
One-Pot Wonder Easy to make with minimal cleanup.
Perfect for Meal Prep Even better the next day!
Serve It With:
Guacamole & Salsa
Shredded Cheese & Sour Cream
Warm Cornbread or Tortilla Chips
Make this Cheesy Enchilada Chili for your next gathering, and watch it disappear!
