Cheesy Eggplant Gratin: A Hearty and Flavorful Vegetarian Bake

Ingredients

Salt and Black Pepper to taste

1 Large Eggplant

1 Onion, chopped

3 Cloves Garlic, minced

1 Red Bell Pepper, chopped

3 Small Tomatoes, chopped

Fresh Basil, chopped (amount to your taste)

1 Yellow Bell Pepper, chopped

3 tablespoons Tomato Paste

chopped (amount to your taste)

Fresh Dill, chopped (amount to your taste)

100g Grated Cheese (cheddar, parmesan, or your favorite)

100g Mozzarella Cheese, shredded

Preparation

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