Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the squash thoroughly and pat them dry. Slice the squash into rounds of about 1/4 inch thickness.
3. In a small bowl, mix together the mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
4. Arrange the squash rounds on the prepared baking sheet in a single layer.
5. Top each squash round with a generous amount of the cheese mixture, ensuring each round is evenly coated.
6. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly, and the edges of the squash rounds are golden brown.
7. Remove from the oven and let the cheesy baked squash rounds cool slightly before serving. Garnish with chopped parsley for a pop of color and freshness.
8. Enjoy these cheesy delights hot out of the oven as a delicious side dish or a tasty snack.
Expert Tips for Success
. To ensure the best results when making cheesy baked squash rounds, consider the following tips:
– Choose firm yellow squash that is free of blemishes for optimal flavor and texture.
– Adjust the seasoning to your taste preferences by adding more garlic powder, onion powder, or herbs.
– For a crispy texture, broil the squash rounds for an additional 2-3 minutes after baking.
– Experiment with different types of cheese, such as cheddar or Gouda, to create unique flavor combinations.
Variations and Substitutions
. There are endless possibilities for customizing cheesy baked squash rounds to suit your taste preferences. Here are some creative variations to try:
– Add a sprinkle of red pepper flakes for a hint of heat.
– Incorporate cooked crumbled bacon or diced ham for added protein and flavor.
– Substitute the Parmesan cheese with Asiago or Romano cheese for a tangy twist.
– Mix in some chopped sun-dried tomatoes or olives for a Mediterranean-inspired version of this dish.
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