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For the Beef Filling:
- 1 lb (450g) ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon mustard
For the Bacon and Cheese Layer:
- 6 slices of bacon, cooked and crumbled
- 1 cup (100g) shredded cheddar cheese
- 1/2 cup (50g) shredded mozzarella cheese
- 1/2 cup (50g) shredded Monterey Jack cheese
For the Burrito Assembly:
- 4 large flour tortillas
- 1/2 cup (120ml) mayonnaise
- 1/4 cup (60ml) burger sauce (or mix ketchup and mayo)
- 1/2 cup (50g) diced pickles
- 1/2 cup (50g) diced tomatoes
- 1/2 cup (50g) shredded lettuce
- 1/4 cup (30g) diced red onions