Cheesy Bacon and Sausage Breakfast Bake 🧀🥓🍳

Here’s what you’ll need to make this cheesy, meaty breakfast bake:

Bread slices: 6–8 slices of day-old bread (white, whole grain, or sourdough) 🍞
Bacon: 6 strips, cooked and crumbled 🥓
Sausage: 200g (or 2 links), cooked and crumbled 🌭
Eggs: 6 large 🥚
Milk: 1 cup (whole milk or half-and-half for a richer texture) 🥛
Shredded cheese: 2 cups (cheddar, mozzarella, or a mix) 🧀
Bell peppers (optional): 1 medium-sized, diced 🌶️
Green onions or parsley: 2 tablespoons, chopped 🌿
Salt and pepper: To taste 🧂
Butter or oil: For greasing the baking dish 🧈

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