🧀🥩 Cheesesteak Stuffed Shells: A Hearty and Cheesy Delight! 🍝✨
If you’re a fan of cheesesteak and pasta, you’re in for a real treat! 😋 These Cheesesteak Stuffed Shells combine tender, flavorful beef with gooey, melty cheese, all stuffed into jumbo pasta shells and smothered with marinara sauce. It’s a comforting and hearty dish that’s sure to impress your family and guests! 💯
📝 Ingredients:
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1 lb ground beef or thinly sliced steak (such as ribeye) 🥩
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1 box (12 oz) jumbo pasta shells 🍝
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1 onion, diced 🧅
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1 green bell pepper, diced 🫑
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2 cloves garlic, minced 🧄
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1 tablespoon olive oil 🫒
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1 ½ cups shredded mozzarella cheese 🧀
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1 cup shredded provolone cheese 🧀
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½ cup grated Parmesan cheese 🧀
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½ teaspoon garlic powder 🧂
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½ teaspoon onion powder 🧂
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Salt and pepper to taste 🧂
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1 jar (24 oz) marinara sauce 🍅
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Fresh parsley for garnish (optional) 🌿
🔥 Instructions:
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