There’s something truly magical about combining two desserts into one decadent bite. Imagine the creamy tang of cheesecake meeting the warm, gooey comfort of a chocolate chip cookie—yes, it’s as incredible as it sounds. Whether you’re looking to impress guests during the holidays, treat yourself after a long week, or bring something unforgettable to a potluck, these Cheesecake Stuffed Chocolate Chip Cookies are your golden ticket to dessert heaven.
The inspiration for this recipe comes from those cozy weekends when you just can’t decide between cheesecake and cookies. Why choose one when you can have both? This recipe is a celebration of indulgence, creativity, and a little bit of baking magic. Let’s dive into how to make this show-stopping treat that will have everyone asking for seconds.
⭐ Why You’ll Love These Cheesecake Stuffed Cookies
- Two desserts in one: The creamy cheesecake center is the perfect surprise inside each soft and chewy cookie.
- Perfect texture: Melted butter and brown sugar create that rich, soft, bakery-style cookie dough.
- Crowd-pleaser: These cookies are a guaranteed hit at parties, bake sales, or family gatherings.
- Freezer-friendly: Make a big batch and freeze some for future dessert emergencies (you’ll thank yourself later).
- Totally Instagram-worthy: Let’s face it—these cookies are just pretty enough to show off!
🍽 Ingredients You’ll Need
Before we begin, gather all your ingredients for both the cookie dough and the cheesecake filling. Having everything prepped will make the baking process much smoother.
For the Cookie Dough:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 egg yolk
- 2 cups chocolate chips (semi-sweet or milk chocolate, your call!)
For the Cheesecake Filling:
- 8 oz cream cheese, softened to room temperature
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
🧁 How to Make Cheesecake Stuffed Chocolate Chip Cookies
Let’s break this recipe down step-by-step. Don’t worry if this is your first time stuffing cookies—the process is easier than you think!
Step 1: Preheat the Oven
Set your oven to 325°F (165°C). Line two baking sheets with parchment paper or silicone baking mats to ensure your cookies don’t stick.
🔥 Tip: A lower baking temperature helps the cookies bake evenly without overbrowning while giving the cheesecake center enough time to set.
Step 2: Make the Cookie Dough
1. Mix the Dry Ingredients
In a medium bowl, whisk together:
- Flour
- Baking soda
- Salt
Set aside.
2. Cream the Butter and Sugars
In a large mixing bowl:
- Combine melted butter, brown sugar, and granulated sugar.
- Beat until smooth and creamy.
Add in the vanilla extract, egg, and egg yolk. Mix until fully incorporated.
3. Add Dry to Wet
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