Cheesecake Fruit Salad

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Ingredients

Cheesecake Layer:

  • 4 ounces cream cheese softened
  • 1/4 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 8 oz container whipped topping like Cool Whip

Pudding Layer:

  • 3.4 oz instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1 tsp vanilla extract

Fruit Layer:

  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup blackberries

Instructions

  • In a bowl, beat the cream cheese and butter until smooth. Mix in powdered sugar, then fold in whipped topping. Refrigerate.
  • In another bowl, whisk together the pudding mix, milk, and vanilla until thickened. Refrigerate.
  • Gently fold the pudding into the cheesecake mixture.
  • Add in the sliced strawberries, blueberries, and blackberries. Fold gently to combine.
  • Cover and refrigerate salad for at least 1 hour before serving.
  • Garnish with extra fruit if desired. Enjoy chilled.
  • Storage: Store covered in fridge up to 2 days. The fruit will get soggy after that.

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