Cheesecake Fruit Salad

Ingredients 🛒

Cheesecake Layer:

• 4 ounces cream cheese, softened

• 1/4 cup unsalted butter, softened

• 1/2 cup powdered sugar

• 8 oz container whipped topping like Cool Whip

Pudding Layer:

• 3.4 oz instant vanilla pudding mix

• 1 1/2 cups milk

• 1 tsp vanilla extract

Fruit Layer:

• 1 cup strawberries, hulled and sliced

• 1 cup blueberries

• 1 cup blackberries

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Instructions 👩‍🍳

1. In a bowl, beat the cream cheese and butter until smooth.

2. Mix in powdered sugar, then fold in whipped topping. Refrigerate ❄️.

3. In another bowl, whisk together the pudding mix, milk, and vanilla until thickened. Refrigerate.

4. Gently fold the pudding into the cheesecake mixture 🥄.

5. Add in the sliced strawberries, blueberries, and blackberries. Fold gently to combine 🍓🫐.

6. Cover and refrigerate salad for at least 1 hour before serving.

7. Garnish with extra fruit if desired. Enjoy chilled 🧊🍓.

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Storage 📦

Store covered in fridge up to 2 days. The fruit will get soggy after that 🕒🍓.