Introduction
Cheesecake Deviled Strawberries are a delightful twist on traditional deviled eggs, transforming the classic dessert into a refreshing finger food. These bite-sized treats are perfect for any occasion, whether it’s a casual gathering, a birthday celebration, or a festive holiday party.
Each strawberry is carefully hollowed out and filled with a creamy cheesecake mixture made from rich cream cheese, tangy sour cream, and sweet vanilla, creating a flavor profile reminiscent of strawberry cheesecake.
Topped with a sprinkle of graham cracker crumbs, these strawberries not only taste amazing but also look stunning on any table display.
With their vibrant color and delicious taste, Cheesecake Deviled Strawberries are sure to be a hit among guests of all ages. They offer a fun and elegant way to enjoy the flavors of cheesecake in a portable form, making them an ideal dessert or appetizer that’s easy to share and enjoy.
Ingredients
For the Deviled Strawberries:
18-24 large strawberries
1 cup heavy whipping cream
1 (8 ounce) package of cream cheese (softened)
1/3 cup sour cream
2/3 cup white granulated sugar
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice (optional)
1/2 cup graham cracker crumbs
For the Strawberry Shortcake Crumble:
1 pack of Golden Oreos (crushed)
3 tablespoons melted butter
1 packet strawberry gelatin mix (3 oz)
1/2 cup freeze-dried strawberries (crushed)
Instructions
For the Deviled Strawberries:
Prep the Strawberries:
Cut off the stems and slice each strawberry in half.
Carefully cut a small sliver off the back of each half so they can sit upright.
Use a small melon baller to hollow out the center of each half, creating space for the filling.
Make the Filling:
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