3. Prepare the Cream Cheese Mixture:
- In a separate large bowl, beat the cream cheese until smooth and creamy.
- Add granulated sugar and vanilla extract to the cream cheese, continuing to beat until well combined.
- Add the eggs, one at a time, beating well after each addition.
4. Assemble and Bake:
- Pour the cream cheese mixture over the graham cracker crust, spreading it out evenly.
- Bake the cheesecake bites in the preheated oven for about 25-30 minutes or until the edges are set and the center is slightly jiggly.
5. Cool and Chill:
- Remove the cheesecake bites from the oven and let them cool to room temperature in the pan.
- Once cooled, transfer the bites to the refrigerator and chill for at least 2 hours or until firm.
6. Cut and Serve:
- Once chilled, remove the cheesecake bites from the pan and cut them into bite-sized squares or desired shapes.
- Serve the cheesecake bites chilled, either plain or with your favorite toppings.
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