If you love the rich, savory flavors of a classic cheeseburger and the creamy comfort of Alfredo pasta, this dish is the perfect fusion of both. It’s packed with juicy ground beef, crispy bacon, a smooth and cheesy Alfredo sauce, and tender pasta—all coming together in a mouthwatering, satisfying meal. Whether you’re looking for an easy family dinner or a dish to impress guests, this Cheeseburger Alfredo Pasta with Bacon is sure to be a crowd-pleaser.
Ingredients
For this recipe, you will need one pound of ground beef, which serves as the heart of this dish, giving it that signature cheeseburger taste. To add a smoky and crispy element, you’ll need four slices of bacon, cooked until golden brown and crumbled into small pieces. The pasta base consists of two cups of penne pasta, cooked until al dente to perfectly soak up the creamy Alfredo sauce. Speaking of sauce, you’ll need one cup of Alfredo sauce, which provides a rich and velvety texture, balancing out the bold flavors of the beef and bacon.
To bring in that classic cheeseburger essence, you’ll want to add half a cup of shredded cheddar cheese, which melts beautifully into the sauce, creating a cheesy, gooey goodness. If you love the tangy bite of pickles on a cheeseburger, you can include a quarter cup of chopped pickles as an optional ingredient. Finally, season everything with salt and pepper to taste, enhancing the flavors and bringing the dish to perfection.
Directions
1. Cook the Ground Beef
Start by heating a large skillet over medium heat. Add the ground beef and cook it, breaking it apart with a spatula as it browns. Stir occasionally, ensuring that it cooks evenly. Once the beef is fully browned and no longer pink, drain any excess grease to prevent the dish from becoming too oily. Set the beef aside while you prepare the remaining ingredients.
2. Cook the Bacon and Prepare the Pasta
In a separate pan, cook the bacon over medium heat until it becomes crispy. Once done, transfer the bacon to a paper towel-lined plate to absorb any extra grease. Let it cool slightly, then crumble it into small pieces. At the same time, bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain the pasta and set it aside.
3. Combine the Ingredients
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