👩🍳 Instructions:
🔥 1. Prepare the Roux:
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In a saucepan over medium heat, melt the butter.
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Add the flour and whisk continuously for about 1 minute until the mixture is smooth and well combined.
🥛 2. Make the Sauce:
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Gradually pour in the milk while whisking to prevent lumps from forming.
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Continue stirring until the sauce thickens slightly.
🧀 3. Add the Cheese & Seasonings:
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Lower the heat and stir in the grated Cheddar cheese until it is fully melted and the sauce becomes creamy.
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Add the mustard, garlic powder, salt, and pepper, and mix well to blend the flavors.
🍽️ 4. Serve Hot:
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Pour the cheese sauce generously over crispy fries and enjoy the perfect combination of crunchy and creamy! 😍
💡 Chef’s Tip:
If the sauce becomes too thick, simply add a little more milk to achieve the desired consistency. Adjust seasoning as needed to suit your taste.
⏱️ Preparation Time: 5 minutes
🔥 Cooking Time: 5 minutes
😋 Serving Suggestions:
Pair this Cheese Sauce for Fries with:
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Loaded Nachos 🌮
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Hot Dogs 🌭
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Burgers 🍔
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Steamed Vegetables 🥦
🎉 Final Thoughts:
This cheese sauce is a crowd-pleaser that takes your fries from ordinary to extraordinary! Simple to make yet packed with flavor, it’s the ultimate sidekick to your favorite snacks. Serve it hot and watch it disappear in no time! 😁🍽️
