cheese bread recipe

cheese bread recipe

Here’s a simple cheese bread recipe perfect for breakfast:

Ingredients

2 cups of warm water

2 teaspoons active dry yeast

3 tablespoons sugar

4 cups all-purpose flour

1 teaspoon salt

1/4 cup unsalted butter, melted

1 cup grated cheddar cheese (or mozzarella/parmesan mix)

1 egg, beaten (optional for egg wash)

Instructions

1. Activate yeast: Mix warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Combine dry ingredients: Whisk flour and salt.
3. Mix dough: Combine yeast mixture, flour mixture, and melted butter. Knead for 10 minutes.
4. Rise: Let dough rise in a greased bowl, covered, for 1 hour or until doubled.
5. Shape: Punch down dough, shape into a round or oblong loaf.
6. Cheese topping: Sprinkle grated cheese evenly.
7. Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown.
8. Optional egg wash: Brush beaten egg for a golden glaze.

Breakfast Serving Suggestions

1. Slice and serve with scrambled eggs, bacon, or sausage.
2. Toast with butter, jam, or honey.
3. Make breakfast sandwiches with cheese, ham, or turkey.

Here are some variations you can try with your cheese bread recipe:

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