cheese bread recipe

cheese bread recipe

Here’s a simple cheese bread recipe perfect for breakfast:

Ingredients

1. 2 cups of warm water
2. 2 teaspoons active dry yeast
3. 3 tablespoons sugar
4. 4 cups all-purpose flour
5. 1 teaspoon salt
6. 1/4 cup unsalted butter, melted
7. 1 cup grated cheddar cheese (or mozzarella/parmesan mix)
8. 1 egg, beaten (optional for egg wash)

Instructions

1. Activate yeast: Mix warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Combine dry ingredients: Whisk flour and salt.
3. Mix dough: Combine yeast mixture, flour mixture, and melted butter. Knead for 10 minutes.
4. Rise: Let dough rise in a greased bowl, covered, for 1 hour or until doubled.
5. Shape: Punch down dough, shape into a round or oblong loaf.
6. Cheese topping: Sprinkle grated cheese evenly.
7. Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown.
8. Optional egg wash: Brush beaten egg for a golden glaze.

Breakfast Serving Suggestions

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