Cheese Ball with 3 Ingredients

Introduction:

Cheese balls are a beloved snack around the world, offering a delightful combination of savory flavors and crispy textures. While many cheese ball recipes can be intricate and require a wide variety of ingredients, this one simplifies the process by only using three essential ingredients! This easy recipe provides you with a quick, satisfying appetizer or snack that is sure to please anyone. Whether for a family gathering, party, or just a treat for yourself, these cheese balls are both delicious and simple to make.

Ingredients:

• 300 grams of grated mozzarella cheese
• 3 tablespoons cornstarch
• 1 egg
• Salt to taste (optional)

Preparation Method:

1. In a bowl, mix the cheese, cornstarch, egg, and optional salt using a spoon.
2. Knead the mixture with your hands until it reaches a smooth consistency and no longer sticks to your hands.
3. Shape the mixture into small balls and place them on a greased pan.
4. Refrigerate the cheese balls for 30 minutes to firm them up.
5. Heat oil in a pan over medium heat.
6. Once the oil is hot, fry the cheese balls until they turn golden brown.
7. Drain the cheese balls on paper towels to remove excess oil.
8. Serve and enjoy your cheese balls!

Yield:

About 28 small cheese balls.

Tip:

You can add oregano for extra flavor. It’s delicious!

History:

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