Here’s a rich, savory, and crowd-pleasing recipe for Cheddar Crab and Shrimp Mini Quiches — buttery, bite-sized egg cups filled with tender seafood, sharp cheddar, and a creamy egg base. Perfect for brunch, appetizers, or holiday spreads!
🧁 Cheddar Crab and Shrimp Mini Quiches
Ingredients (Makes ~24 mini quiches)
Seafood filling:
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½ cup cooked shrimp, chopped
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½ cup lump crab meat (fresh, canned, or imitation, drained)
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1 green onion, finely chopped
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½ teaspoon Old Bay seasoning (or paprika + pinch of cayenne)
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Salt & pepper to taste
Egg mixture:
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4 large eggs
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¾ cup half-and-half (or whole milk)
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½ cup shredded sharp cheddar cheese
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Optional: 2 tablespoons cream cheese, softened (for extra richness)
Crust (optional):
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1 sheet refrigerated pie dough or puff pastry, cut into circles
(or go crustless for a low-carb version)
Instructions:
🔹 1. Preheat oven to 375°F (190°C).
Grease a 24-cup mini muffin tin well or line with pastry circles pressed into the cups.
🔹 2. Prepare the filling:
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In a small bowl, mix chopped shrimp, crab, green onion, and Old Bay.
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Season lightly with salt and pepper. Set aside.
🔹 3. Make the egg base:
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