Cheddar Bay Crab Cakes with Lemon Butter Drizzle

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Cheddar Bay Crab Cakes with Lemon Butter Drizzle 🦀🧈

A delightful fusion of rich seafood flavor and comforting cheddar biscuit goodness, these Cheddar Bay Crab Cakes with Lemon Butter Drizzle are the perfect crowd-pleaser. Crispy on the outside and tender on the inside, each bite is balanced with a zesty, buttery finish that brings it all together. Whether served as an elegant appetizer or a satisfying main course, this recipe is sure to impress.

Ingredients:

For the Crab Cakes:

  • 1 lb lump crab meat, picked over for shells

  • 1 cup shredded sharp cheddar cheese

  • 1 cup crushed Cheddar Bay Biscuit mix (or substitute with seasoned breadcrumbs)

  • 1/4 cup mayonnaise

  • 1 large egg, lightly beaten

  • 2 tablespoons Dijon mustard

  • 2 tablespoons chopped fresh parsley

  • 1 teaspoon Old Bay seasoning

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon cayenne pepper (optional)

  • 2 tablespoons unsalted butter, for frying

For the Lemon Butter Drizzle:

  • 3 tablespoons unsalted butter, melted

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon lemon zest

  • 1/2 teaspoon honey

  • Pinch of salt

Instructions:

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