👨🍳 Instructions
🔹 Step 1: Prepare the Crab Cakes
1️⃣ In a large bowl, gently combine the lump crab meat, shredded cheddar cheese, and crushed biscuit mix. Be careful not to break up the crab too much! 🦀
2️⃣ Add the mayonnaise, egg, Dijon mustard, parsley, Old Bay seasoning, garlic powder, and cayenne pepper (if using). Mix gently until just combined—overmixing can make the cakes dense.
3️⃣ Shape the mixture into 8-10 small patties and place them on a baking sheet.
4️⃣ Refrigerate for at least 30 minutes to help them firm up. This prevents them from falling apart while cooking! ❄️
🔹 Step 2: Cook the Crab Cakes
1️⃣ Heat 2 tablespoons of butter in a large skillet over medium heat. 🧈🔥
2️⃣ Add the crab cakes and cook for 3-4 minutes per side, or until golden brown and heated through.
3️⃣ Transfer to a plate lined with paper towels to drain any excess oil.
🔹 Step 3: Prepare the Lemon Butter Drizzle
1️⃣ In a small bowl, whisk together the melted butter, fresh lemon juice, lemon zest, honey, and a pinch of salt. 🍋🧈✨
2️⃣ Mix well until smooth and combined.
🔹 Step 4: Serve & Enjoy!
1️⃣ Drizzle the warm lemon butter sauce over the crab cakes for an extra burst of flavor. 🍋🧈
2️⃣ Garnish with fresh parsley for a pop of color! 🌿
3️⃣ Serve immediately with your favorite sides—think garlic mashed potatoes, a crisp green salad, or roasted veggies.
🍽 A Flavor Explosion in Every Bite!
These Cheddar Bay Crab Cakes are crispy on the outside, tender on the inside, and packed with cheesy, buttery, and slightly spicy flavors. The bright, tangy lemon butter drizzle ties it all together, making each bite irresistible. 😍
Whether you’re hosting a dinner party 🎉, planning a date night 💕, or just treating yourself to something special, these crab cakes are the perfect dish to impress. Enjoy! 👩🍳🔥
