Cheddar Bacon Ranch Pinwheels

Easy Substitutions

Don’t have all the exact ingredients? No problem! Cream cheese can be substituted with Neufchâtel for a lighter version. Greek yogurt cream cheese works well too. For the ranch seasoning, you can make your own blend with dried dill, garlic powder, onion powder, and a pinch of buttermilk powder. Turkey bacon creates a leaner alternative with similar flavor, while plant-based bacon substitutes work for vegetarian guests.

Serving Suggestions

These pinwheels shine as part of a larger appetizer spread. Pair them with fresh vegetables and dip, fruit platters, and other finger foods for a balanced presentation. For a more substantial offering, serve alongside a hearty soup or chili for casual entertaining. They also make excellent lunchbox additions for kids and adults alike when you need something more exciting than a standard sandwich.

Frequently Asked Questions

→ How do I prevent the pinwheels from unrolling?

Wrap the rolled tortillas tightly in plastic wrap before chilling, allowing them to set firmly in place.

→ What can I use as a low-carb alternative to tortillas?

Romaine lettuce leaves or low-carb tortillas are excellent alternatives for a lighter option.

→ Can I make these pinwheels ahead of time?

Yes, these pinwheels can be made a day in advance. Keep them wrapped until you’re ready to serve.

→ Can I use a different cheese than cheddar?

Yes, try pepper jack, gouda, or mozzarella for a fun flavor twist.

→ What dipping sauces pair well with these pinwheels?

Ranch, BBQ sauce, or chipotle mayo are excellent options for dipping.

Ingredients

→ Main Ingredients

01 4 large flour tortillas

02 8 oz cream cheese, softened

03 1 tablespoon ranch seasoning mix

04 1 cup shredded cheddar cheese

05 1/2 cup cooked and crumbled bacon

06 Optional: chopped green onions

Instructions

Step 01

In a medium bowl, mix the softened cream cheese with ranch seasoning until well blended and smooth.

Step 02

Fold in shredded cheddar cheese, crumbled bacon, and green onions if using.

Step 03

Lay out the tortillas and spread the mixture evenly over each one, covering to the edges.

Step 04

Roll each tortilla up tightly and wrap individually in plastic wrap.

Step 05

Place the wrapped rolls in the refrigerator and chill for at least 1 hour to firm up.

Step 06

Unwrap the rolls and cut into 1-inch slices. Arrange on a serving platter and enjoy cold.

Notes

1. Add a spicy kick by mixing hot sauce or diced jalapeños into the filling.
2. For a low-carb alternative, use large romaine lettuce leaves instead of tortillas.
3. Incorporate diced vegetables like bell peppers, shredded carrots, or spinach for more texture and flavor.
4. Allow the cream cheese mixture to sit for 10 minutes before spreading to enhance flavor blending.
5. Ensure clean cuts by using a sharp serrated knife when slicing the pinwheels.