Char Siu Chicken 

Ingredients:

300 grams Chicken Thigh (fatty cuts recommended)

Marinade:

1 tbsp Honey
1 tbsp Light Soy Sauce
1 tbsp Oyster Sauce
1 tbsp Dark Soy Sauce (or Kecap Manis)
2 tbsps Brown Sugar
2 cloves Garlic, pureed or grated
1 inch Ginger, pureed or grated
1 tsp Chinese Five Spice powder
Pinch of White Pepper
1 tsp Red Food Coloring (optional)

Directions:

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