This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. This homemade lemon pound cake tastes even better than the Starbucks … Read more
Chocolate Rice Krispie Balls are simple to create and take fair a modest bunch of fixings. I’ll take you through the straightforward handle, step by step, as you perused further. Kids can get in on the fun of making chocolate shelled nut butter balls with Rice Krispies as well. I know my claim kids adore … Read more
Ingredients: For the Beef Stew: 1.5 pounds (680g) stewing beef, cut into cubes 2 tablespoons all-purpose flour Salt and black pepper to taste 2 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, minced 3 carrots, peeled and sliced 3 potatoes, peeled and diced 2 celery stalks, chopped 1 can (14 ounces) diced tomatoes … Read more
Ingredients 4 cups oyster crackers 3/4 cup butter 3/4 cup brown sugar 2 teaspoons vanilla paste or extract 1 teaspoon kosher salt How To Make Salted Caramel Bites Continue Reading in next page
Ingredients 1 1/2 pounds lean ground beef 1 medium white onion peeled and diced 1 large garlic clove minced 6 cups of chicken broth 6 cups of peeled & diced Russet potatoes Continue Reading in next page
Potatoes-Scalloped is an easy and classic recipe, it’s suitable for your dinner, Christmas, and other special occasions. Bring some thinly sliced potatoes and onions, place them in layers with homemade cream sauce. Bake until it will be tender and golden. Recipe Infos: Course: Side Dish Cuisine: American Prep Time: 25 Minutes Cook Time: 1 Hour … Read more
*ingredients: °1 can of crushed pineapple, drained (20 ounces) °1 package instant vanilla pudding mix (3.4 ounces) °1 tub whipped topping, thawed (8 ounces) °1/2 cup chopped pecans *steps: Continue Reading in next page
Ingredients For the Puff Pastry (Choux Pastry): 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs For the Cream Filling: 2 cups heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract For Garnish: Continue Reading in next page
Ingredients: 3-4 pounds of pork ribs (back or side ribs) 2 tbsp powdered ginger 1 tbsp onion powder 1 tsp garlic powder 1/4 to 1/2 tsp cayenne pepper 1/2 tsp black pepper 1/2 tsp ground nutmeg Continue Reading in next page
This recipe is one between many dish of my favorite desserts of all time – Ambrosia Salad! it so simple and easy to make it always a big hit with kids and adults alike, make sure to put this salad on the menu for your next party! in this moment I’m sharing an oldie but … Read more
