Chocolate Cake
Chocolate Cake INGREDIENTS: • 1 ½ cup (195 g) cake and pastry flour • 1 ⅓ cup (295 g) superfine (quick dissolve) sugar • ½ cup (60 g) Dutch process cocoa powder • ¾ tsp (4 g) baking soda • ¼ tsp (2 g) salt • ½ cup (115 g) cool, unsalted butter, cut into … Read more