would you eat this simple greek grilled octopus
Ingredients: 2 lbs fresh or frozen octopus, cleaned 1/4 cup olive oil 4 cloves garlic, minced 2 tbsp red wine vinegar 2 tbsp lemon juice 1 tsp dried oregano Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Instructions: For Prepping the Octopus: CONTINUE READING ON THE NEXT PAGE 🥰💕