CRAB STUFFED CHEDDAR BAY BISCUITS with LEMON BUTTER SAUCE Ingredients: Cheddar Bay Stuffed Biscuit: 1 package Cheddar Bay Biscuit Mix 1 tsp garlic powder 1 tsp Italian seasoning Crab Filling: 1 pound lump crab meat, fully cooked ¼ tsp paprika ½ tsp onion powder ½+ cup mayonnaise 1 tbsp mustard ½ sleeve Ritz crackers, crushed … Read more
Chicken Bacon Ranch Potato Bake Ingredients: 4 cups potatoes, diced (about 4 medium potatoes) 1 lb (450g) chicken breast, cut into bite-sized pieces 6 slices turkey bacon, cooked and crumbled 1 cup shredded cheddar cheese ½ cup shredded mozzarella cheese 1 packet (1 oz) ranch seasoning mix 2 tbsp olive oil 2 tbsp chopped fresh … Read more
Mac and Cheese Meatloaf Casserole Ingredients: For the Meatloaf Layer: 1 pound ground beef 1/2 cup breadcrumbs 1 egg 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste For the Mac and Cheese Layer: 2 cups elbow macaroni, cooked 2 tablespoons butter 2 tablespoons … Read more
Mongolian Ground Beef Noodles Savory Asian-Style Mongolian Beef Noodle Stir-Fry Ingredients: 1 lb ground beef 5 cloves garlic, minced 1/3 cup brown sugar 1/4 cup beef broth 1/3 cup soy sauce 3 tablespoons hoisin sauce 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper Pinch of red pepper flake (optional for a spicy kick) 10 … Read more
Mediterranean Egg Muffins with Sun-Dried Tomatoes Kalamata Olives Transport yourself to the sun-kissed shores of the Mediterranean with these protein-packed breakfast egg muffins. Inspired by the vibrant flavors of Greek cuisine, these portable breakfast bites combine the richness of eggs with the bold flavors of sun-dried tomatoes, briny kalamata olives, and creamy goat cheese. Originally … Read more
Olive Garden-inspired Zuppa Toscana Soup Here’s a recipe for the Olive Garden-inspired Zuppa Toscana Soup! Ingredients: 1 lb Italian sausage (mild or spicy, based on your preference) 1 large onion, chopped 4 cloves garlic, minced 6 cups chicken broth 4 medium potatoes, sliced thin (leave the skins on for extra texture) 2 cups kale, chopped (you … Read more
Crispy Parmesan Roasted Cauliflower Ingredients: 3-4 cups cauliflower florets ½ cup grated Parmesan cheese 1 teaspoon paprika ¼ teaspoon black pepper 2 tablespoons melted butter Directions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Caribbean Beef Curry with Potatoes Ingredients: 1 lb beef, cubed 3 large potatoes, diced 1 large onion, chopped 3 cloves garlic, minced 1 tbsp curry powder 1 tsp ground allspice 1 can coconut milk 1 cup beef broth 2 tbsp vegetable oil Salt and pepper to taste Fresh cilantro for garnish Instructions: CONTINUE READING ON … Read more
CRAB RANGOON EGG ROLLS Ingredients For the Filling: 8 oz (about 1 cup) canned crabmeat, drained and flaked 8 oz cream cheese, softened 2 green onions, finely chopped 1 clove garlic, minced 1/2 teaspoon soy sauce 1/2 teaspoon Worcestershire sauce 1/4 teaspoon sesame oil 1/4 teaspoon sugar A pinch of salt and black pepper 1 … Read more
Food Expiration Dates: What they actually mean and tips for knowing when to toss out your food Ingredients Ingredient Quantity Vanilla Wafers 2 boxes Bananas, sliced 6-8 Milk 2 cups French Vanilla pudding mix 1 (5 oz) box Cream cheese, softened 1 (8 oz) package Sweetened condensed milk 1 (14 oz) can Frozen whipped topping, … Read more
