A recipe for sweet pancakes easy to make: 1 kg of pancake batter for about 15 pancakes of 20 cm diameter. Finally, easy to make and successful pancakes for Candlemas or other occasions! Ingredients 2 cups of flour 50 cl of milk 3 1/2 tablespoons of butter 3 eggs 1 tablespoon of fine salt 2 … Read more
Whipped shortbread cookies are a delicious, melt-in-your-mouth holiday treat! This easy shortbread recipe comes together in just minutes. What type of butter is best to use? Use a high-quality butter with a high fat content like European-style butter. Regular unsalted butter works too but may not be quite as flavorful. Do not use margarine or … Read more
Transform your regular cabbage into a savory delight with crispy bacon bits. Perfect for New Year’s or St. Patty’s Day celebrations, this pan-fried cabbage dish is a must-try for anyone looking to elevate their side dish game. Dive into a delectable pan-fried cabbage dish, enriched with crispy bacon bits. Perfect as a savory side for … Read more
Aluminum foil is a staple in kitchens around the world, known for its versatility and utility in cooking, baking, and even household chores. However, have you ever noticed that one side of aluminum foil is shinier than the other? This seemingly trivial detail often sparks curiosity and even debate over whether one side is better … Read more
I cooked this ultra comforting and delicious Southern Sweet Potato Casserole this weekend. It’s the perfect kind of dish on the cold days we have right now. The Casserole is made up of a layer of crumbled cod and another of butternut squash and potatoes, with coconut milk. The dish is sprinkled with coconut chips … Read more
If there’s one thing I love, it’s a dessert that feels indulgent but doesn’t make you break a sweat in the kitchen. These pecan caramel clusters are just that—a little sweet, a little salty, and a whole lot of deliciousness, inspired by those classic chocolate turtles we all know and love. Best of all? You … Read more
The perfect party appetizer – gooey, golden croissants stuffed to bursting with a savory chicken filling. These chicken stuffed croissants look fancy but are easy to pull together using canned crescent roll dough. We take a shortcut by using store-bought crescent rolls as the base and jazz them up by loading them with an easy … Read more
This delicious, restaurant-style pepper steak is slowly braised until the beef is melt-in-your-mouth tender. It’s packed with flavor from the rich savory gravy, sweet bell peppers and soft onions. Easy to make in the slow cooker or on the stovetop. Serve over rice for a hearty, beefy meal. What cut of beef should I use? … Read more
There’s something magical about the smell of freshly baked bread, isn’t there? And let me tell you, this Amish White Bread is everything you’d hope for—soft, slightly sweet, and so fluffy it practically melts in your mouth. This is the bread that takes me right back to Sunday mornings, sitting at my grandma’s table with … Read more
Simple Guava Leaf Tea Recipe In a world where we’re constantly seeking natural and effective remedies, guava leaf tea stands out as a simple yet powerful solution for many common health concerns. This herbal tea has been used for centuries in various cultures, praised for its wide range of health benefits. Whether you’re looking to … Read more
