👨🍳 Directions:
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In a medium saucepan, combine the yellow mustard, apple cider vinegar, honey, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
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Place the saucepan over medium heat and whisk the ingredients together until well combined.
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Bring the mixture to a simmer, then reduce the heat to low.
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Let the sauce simmer gently for about 10–15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
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Taste the barbecue sauce and adjust the seasoning with salt and black pepper as needed.
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Once done, remove the saucepan from the heat and let the barbecue sauce cool to room temperature.
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Transfer the Carolina Gold Barbecue Sauce to a clean, airtight container or bottle.
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Store the sauce in the refrigerator for up to 2 weeks.
🍖 Serving Suggestions:
Use this tangy and flavorful sauce as a marinade, basting sauce, or dipping sauce for grilled meats, sandwiches, or as a condiment for barbecue dishes 🥪🔥.
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