Instructions:
Heat oil in a large pot over medium heat. Sauté onions and garlic until softened.
Add the beef and brown on all sides.
Stir in curry powder and allspice, cooking for a minute to release the flavors.
Add potatoes, coconut milk, and beef broth. Bring to a boil.
Reduce heat and simmer for 30-40 minutes, or until beef is tender and potatoes are cooked through.
Season with salt and pepper. Garnish with fresh cilantro before serving.
Enjoy the warmth and spices of this Caribbean favorite!
