🧑🍳 Instructions:
🍳 Heat the Oil:
In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, sautéing until softened and fragrant.
🥩 Cook the Beef:
Add the cubed beef to the pot and brown it on all sides. Stir occasionally to ensure it cooks evenly.
🍛 Add Spices:
Stir in the curry powder and ground allspice, cooking for about a minute to allow the spices to release their full flavors.
🥔 Add Potatoes and Liquids:
Add the diced potatoes, coconut milk, and beef broth to the pot. Bring the mixture to a boil.
🔥 Simmer:
Reduce the heat and let the curry simmer for 30–40 minutes, or until the beef is tender and the potatoes are fully cooked.
🧂 Season and Garnish:
Season the curry with salt and pepper to taste. Garnish with fresh cilantro just before serving to add a burst of freshness.
🧾 Recipe Info:
Keywords: Caribbean beef curry, beef curry recipe, curry with potatoes, comfort food, Caribbean flavors, easy curry recipe
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
Embrace the warmth of this Caribbean classic, with the perfect blend of spices and creamy coconut milk. Serve this delicious curry with your favorite side and enjoy the vibrant flavors! 💛
