- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed graham crackers, sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom of a springform pan.
- Bake for 10 minutes, then set aside to cool.
Step 2: Prepare the Cheesecake Filling
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add vanilla extract and eggs, one at a time, mixing after each addition.
- Mix in the sour cream and flour until fully combined.
- Pour the filling over the cooled crust and smooth the top with a spatula.
Step 3: Bake the Cheesecake
- Place the springform pan in a larger roasting pan and pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan (water bath method).
- Bake for 55-60 minutes, or until the edges are set but the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours or overnight.
Step 4: Caramelize the Topping
- Sprinkle sugar evenly over the chilled cheesecake.
- Using a kitchen torch, caramelize the sugar until it melts and turns golden brown. Let it cool for a few minutes to harden.
Serving Suggestions
- Garnish with whipped cream or fresh fruits for added elegance.
- Serve chilled for the best texture and flavor.
Tips
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Use a kitchen torch for an even caramelized topping, but you can broil in the oven if you don’t have one.
- Ensure the water bath is used to prevent cracks in the cheesecake.
Calories Per Serving
Approximately 350 calories per slice (based on 12 slices).
Conclusion
This Caramelized Cheesecake is a show-stopping dessert that combines the best of creamy and crispy textures. The crackling caramelized sugar layer provides a delightful contrast to the velvety cheesecake filling, making it a must-try for dessert lovers. Prepare it for your next gathering and watch it disappear in no time!
