Instructions:
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared baking dish and bake as directed on the box, usually 25-30 minutes.
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When the cake is done baking, remove it from the oven and let it cool for about 10 minutes. Then, using the handle of a wooden spoon, poke holes all over the cake.
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In a medium bowl, combine the sweetened condensed milk and 1 jar of caramel sauce. Pour this mixture over the cake, spreading it out evenly and ensuring it fills the holes.
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Sprinkle the chopped pecans and mini chocolate chips evenly over the top of the cake. Let the cake cool to room temperature, then refrigerate for at least 2 hours.
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Once the cake is chilled, spread the whipped topping over the entire cake.
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Drizzle the remaining caramel sauce over the whipped topping.
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Sprinkle the chopped pecans evenly over the top.
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Slice into squares and enjoy your delicious Caramel Turtle Poke Cake!
Prep Time: 20 min
Cooking Time: 30 min
Cooling Time: 2 hours
Total Time: 2 hours 50 min
Kcal: 450 Kcal
Servings: 12 servings
