Caramel Turtle Poke Cake

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Caramel Turtle Poke Cake

Elevate your dessert game with this indulgent Caramel Turtle Poke Cake—a decadent marriage of rich chocolate sponge, gooey caramel, crunchy pecans, and velvety whipped topping. Perfect for holidays, potlucks, or any occasion demanding a show‑stopping sweet, this recipe is effortlessly assembled yet delivers complex layers of flavor and texture. Follow these simple steps to create a treat that’s sure to become a family favorite.

Ingredients

For the Cake

  • 1 box (approx. 15 oz) chocolate cake mix

  • Eggs, vegetable oil, and water as called for on cake mix package

For the Filling

  • 1 can (14 oz) sweetened condensed milk

  • 1 jar (12 oz) caramel sauce

  • 1 cup chopped pecans

  • 1 cup mini chocolate chips

For the Topping

  • 8 oz container whipped topping, thawed

  • ½ cup caramel sauce, warmed slightly for drizzling

  • ½ cup chopped pecans

Method

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