• Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and oil. Microwave in 30-second intervals, stirring after each interval, until smooth and fully melted. Alternatively, you can melt the chocolate over a double boiler.
• Add the crunch: If using chopped nuts, pretzels, or rice cereal, fold them into the melted chocolate for an extra crunch.
• Layer the chocolate: Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
• Garnish: Sprinkle a pinch of sea salt flakes on top for a sweet and salty contrast.
Step 4: Chill and serve
• Chill: Place the pan in the refrigerator for at least 2 hours, or until the bars are completely set.
• Slice and enjoy: Once set, lift the bars out of the pan using the parchment paper overhang. Place them on a cutting board and slice into squares or bars. Wipe your knife with a warm cloth between cuts for cleaner edges.
Tips for the perfect crunch bars:
• Use high-quality chocolate: The better the chocolate, the richer the flavor!
• Experiment with add-ins: Don’t hesitate to mix in your favorite crunchy elements like toffee bits, cookie crumbles, or even crushed candy bars.
• Room temperature serving: Let the bars sit at room temperature for about 5 minutes before cutting to prevent cracking.
These Caramel Chocolate Crunch Bars are everything you could want in a dessert — sweet, crunchy, rich, and utterly satisfying. Best of all, they’re simple to make with ingredients you probably already have in your pantry. Try them out, and don’t be surprised if they become your new go-to dessert recipe!
