If you’re searching for the perfect easy dessert recipe that’s loaded with sweet and crunchy goodness, look no further than Caramel Chocolate Crunch Bars. These irresistible layered bars combine smooth caramel, rich chocolate, and a crispy base, creating a treat that’s as satisfying as it is simple to make. Whether you need a quick party dessert, a holiday favorite, or an indulgent snack, these bars are guaranteed to impress!
Ingredients:
2 cups all-purpose flour
1/2 cup brown sugar
1 cup unsalted butter, melted
1 cup caramel sauce
1 cup chocolate chunks
1/2 cup chopped nuts (optional)
1/2 cup chocolate chips
How to Make Caramel Chocolate Crunch Bars:
Preheat the oven to 350°F (175°C).
In a bowl, mix together the flour, brown sugar, and melted butter until well combined.
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