Basic Requirements:
Crushed pretzels, 2 cups
– Melted unsalted butter, measuring 1/2 cup
– 1/4 cup of sugar, finely ground
As for the coating of caramel:
– 1/2 cup of unsalted butter – 1/4 cup of heavy cream – 1 cup of packed light brown sugar
— half a teaspoon of vanilla essence
Regarding the chocolate garnish:
1-and-a-half cups of chunky semisweet chocolate
For the drizzle, you may optionally add 1/2 cup of white chocolate chips.
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