Caramel Chocolate Crunch Bars

Basic Requirements:

Crushed pretzels, 2 cups

– Melted unsalted butter, measuring 1/2 cup

– 1/4 cup of sugar, finely ground

As for the coating of caramel:

– 1/2 cup of unsalted butter

– 1/4 cup of heavy cream

– 1 cup of packed light brown sugar

— half a teaspoon of vanilla essence

Regarding the chocolate garnish:

1-and-a-half cups of chunky semisweet chocolate

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