Caramel Apple Puff Pastry Recipe

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Serving Suggestions

Caramel apple puff pastry pairs beautifully with:

  • Vanilla bean ice cream

  • Cinnamon whipped cream

  • Hot apple cider or spiced chai

  • A drizzle of melted white chocolate for elegance

Storage & Reheating

  • Room Temperature: Store leftovers in an airtight container for up to 2 days.

  • Refrigerator: Keep for up to 4 days, but pastry may soften.

  • Freezer: Freeze unbaked pastries and bake straight from frozen (add 5–7 minutes to bake time).

  • Reheating: Warm in oven at 350°F for 5–7 minutes to crisp up pastry.

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