Caramel Apple Jam

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🍯 Method:

  1. In a large stockpot, combine the apples, water, and butter.
    🕒 Cook and stir over low heat until apples are tender (about 10 minutes).

  2. Stir in pectin and bring to a rolling boil, stirring constantly.
    ➕ Add the sugars, cinnamon, and nutmeg and return to a rolling boil.
    🔥 Boil for 1 minute, stirring constantly.

  3. Remove from the heat; skim off foam.
    🫙 Carefully ladle hot mixture into hot half-pint or pint jars, leaving 1/4-in. head-space.
    💨 Remove air bubbles; wipe rims and adjust lids.
    ♨️ Process for 10 minutes in a boiling water bath.

📌 Note: Twist jars gently from side to side while cooling (after lid has sealed) to evenly distribute apple pieces throughout the jam.

🏺 Yield:

3 pints or approx. 6 half-pints

🌟 Optional Twist:

Replace 1/2 cup water with 1/2 cup spiced rum, cinnamon whiskey, or bourbon for a different twist 🥃✨

This Caramel Apple Jam brings a nostalgic, homemade touch to any pantry. Whether you’re gifting it or enjoying it yourself, each spoonful captures the essence of cozy comfort 🎁🍂

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