Caprese Stuffed Garlic Butter Portobellos

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Directions:

  1. Preheat your oven to 375°F (190°C).

  2. Clean the portobello mushrooms with a damp cloth and remove the stems.

  3. In a small bowl, mix melted butter with minced garlic, then brush the mixture over the mushrooms.

  4. Place the mushrooms, gill side up, on a baking sheet lined with parchment paper.

  5. In a mixing bowl, combine cherry tomatoes, mozzarella, basil, balsamic glaze, salt, and pepper.

  6. Spoon the tomato and mozzarella mixture evenly into each portobello cap.

  7. Drizzle a little olive oil over the stuffed mushrooms.

  8. Bake for 15–20 minutes, or until the cheese is melted and bubbly.

  9. Remove from the oven and let cool for a few minutes before serving.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 230 kcal
Servings: 4 servings

A delightful, fresh, and flavorful twist on a classic caprese dish, these stuffed portobellos are perfect as a light main course or an elegant appetizer. Let me know if you’d like it formatted for web, print, or social sharing!

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