Caprese Grilled Flank Steak Salad
Ingredients:
For the Steak:
1 ½ lbs flank steak
2 tbsp olive oil
2 cloves garlic (minced)
1 tbsp balsamic vinegar
1 tsp dried oregano
Salt and pepper, to taste
For the Caprese Salad:
2 cups cherry tomatoes (halved)
8 oz fresh mozzarella balls (bocconcini)
1 cup fresh basil leaves
2 tbsp olive oil
Salt and pepper, to taste
For the Balsamic Dressing:
¼ cup balsamic vinegar
2 tbsp olive oil
1 tsp Dijon mustard
1 tsp honey
Salt and pepper, to taste
Directions:
For the Steak:
CONTINUE READING ON THE NEXT PAGE 🥰💕
