- Preheat Oven: Set your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, combine granulated sugar, brown sugar, cinnamon, and salt.
Cooking
- Make Syrup: In a saucepan, combine water, vanilla extract, and butter. Heat over medium heat until the butter melts and the mixture is smooth.
- Coat Pecans: Add the pecans to the syrup and stir until they are evenly coated.
- Add Sugar Mixture: Gradually sprinkle the sugar mixture over the pecans, stirring continuously to ensure even coverage.
Baking
- Spread the coated pecans evenly on the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through to ensure they caramelize evenly.
- Remove from the oven and allow to cool completely before storing.
Methods of Formation
- Oven-Baked: The traditional method ensures even caramelization.
- Stovetop: Quicker but requires constant attention to prevent burning.
- Air Fryer: A modern approach for a crisp finish with less sugar.
Nutritional Information (Per Serving, Approx. 1/4 Cup)
Calories: 200
Protein: 2g
Fat: 15g (mostly healthy fats)
Carbohydrates: 18g
Fiber: 2g
Sugar: 14g
Why People Love Candied Pecans
- Sweet and Nutty Flavor: The perfect balance of sugar and nuttiness.
- Festive Tradition: Associated with holidays and family gatherings.
- Versatility: Loved by snackers and bakers alike.
- Gifting Favorite: Packaged in jars, candied pecans make excellent homemade gifts.
Conclusion
Candied pecans are more than just a snack—they’re a cultural tradition, a nutritional powerhouse, and a treat for the senses. Whether you’re making them for a holiday, a party, or a simple treat, their rich flavor and crispy texture are sure to delight everyone.
Enjoy candied pecans as a sweet snack, or share them with loved ones—they’re bound to make anyone’s day sweeter!
