Cooking
-
Make Syrup: In a saucepan, combine water, vanilla extract, and butter. Heat over medium heat until the butter melts and the mixture is smooth.
-
Coat Pecans: Add the pecans to the syrup and stir until they are evenly coated.
-
Add Sugar Mixture: Gradually sprinkle the sugar mixture over the pecans, stirring continuously to ensure even coverage.
Baking
-
Spread the coated pecans evenly on the prepared baking sheet.
-
Bake for 25-30 minutes, stirring halfway through to ensure they caramelize evenly.
-
Remove from the oven and allow to cool completely before storing.
Methods of Formation
Oven-Baked: The traditional method ensures even caramelization.
Stovetop: Quicker but requires constant attention to prevent burning.
Air Fryer: A modern approach for a crisp finish with less sugar.
Nutritional Information (Per Serving, Approx. 1/4 Cup)
-
Calories: 200
-
Protein: 2g
-
Fat: 15g (mostly healthy fats)
-
Carbohydrates: 18g
-
Fiber: 2g
-
Sugar: 14g
Why People Love Candied Pecans
Sweet and Nutty Flavor: The perfect balance of sugar and nuttiness.
Festive Tradition: Associated with holidays and family gatherings.
Versatility: Loved by snackers and bakers alike.
Gifting Favorite: Packaged in jars, candied pecans make excellent homemade gifts.
Conclusion
Candied pecans are more than just a snack—they’re a cultural tradition, a nutritional powerhouse, and a treat for the senses. Whether you’re making them for a holiday, a party, or a simple treat, their rich flavor and crispy texture are sure to delight everyone.
Enjoy candied pecans as a sweet snack, or share them with loved ones—they’re bound to make anyone’s day sweeter!
Would you also like me to format it into an elegant magazine-style recipe card with visuals and professional layout? If yes, just say “Yes, recipe card.“
